コース一覧

調理

パティシエ

CERTIFICATE III IN PATISSERIE

CERTIFICATE IV IN PATISSERIE

調理師

CERTIFICATE III IN COMMERCIAL COOKERY

CERTIFICATE IV IN COMMERCIAL COOKERY

ベーキング

CERTIFICATE III IN BAKING

食糧化学

DIPLOMA OF FOOD SCIENCE AND TECHNOLOGY

飲食マネジメント

BACHELOR OF CULINARY MANAGEMENT

食糧研究

BACHELOR OF FOOD STUDIES

ツーリズム

キャビンクルー（航空）

CERTIFICATE III IN AVIATION

ツーリズム

CERTIFICATE IV IN TRAVEL AND TOURISM

DIPLOMA OF TRAVEL AND TOURISM MANAGEMENT

ADVANCED DIPLOMA OF TRAVEL AND TOURISM MANAGEMENT

BACHELOR OF TOURISM

BACHELOR OF TOURISM(ECOTOURISM)

BACHELOR OF TOURISM(MARKETING)

BACHELOR OF TOURISM AND HOSPITALITY MANAGEMENT

ホスピタリティ

CERTIFICATE III IN HOSPITALITY

DIPLOMA OF HOSPITALITY MANAGEMENT

ADVANCED DIPLOMA OF HOSPITALITY MANAGEMENT

BACHELOR OF TOURISM AND HOSPITALITY MANAGEMENT

イベント・マネジメント

DIPLOMA OF EVENT MANAGEMENT

ADVANCED DIPLOMA OF EVENT MANAGEMENT

BACHELOR OF EVENT MANAGEMENT

ホテル・マネジメント

Bachelor of Resort and Hotel Management

Bachelor of Resort and Hotel Management(PROFESSIONAL PRACTICE)